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Olive Oils

10 Best Olive Oils 2025 in Canada

#1

Winner

9.9 score

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Colavita

Colavita Premium Selection Extra Virgin Olive Oil, Glass Bottle, 1 Liter (Packaging May Vary)

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6% OFF

Chosen by 1284 this week

#2

9.8 score

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Partanna

Partanna Extra Virgin Olive Oil, 101-Ounce Tin

Type (Extra Virgin, Virgin, Pure, Light): Extra Virgin
Flavor Profile: artichoke, almonds, peppery finish
Harvest Date and Freshness: cold-pressed hours after mid-October harvest
Packaging: dark tin
Origin and Certification: Sicily, certified

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8% OFF
#3

9.7 score

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Colavita

Colavita 100% Portuguese Extra Virgin Olive Oil, 750 ml, Glass Bottle

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#4

9.5 score

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Colavita

Colavita 100% Californian Extra Virgin Olive Oil, 750 ml, Glass Bottle

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#5

9.3 score

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Papa Vince

Papa Vince Extra Virgin Olive Oil - Polyphenols Rich, Subtle Peppery Finnish, Premium Harvest Dec 2022/23, First Cold Pressed, Single Sourced, Family Made, Sicily, Italy. Unfiltered, Unrefined, Raw

Type (Extra Virgin, Virgin, Pure, Light): Extra Virgin
Acidity Level: below 0.3%
Flavor Profile: subtle peppery, tomato, artichoke notes
Harvest Date and Freshness: Dec 2024/25
Packaging: 500ml bottle
Origin and Certification: Sicily, Italy

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#6

9.1 score

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O-Live & Co.

O-Live & Co. - Gold Medal Winner Extra Virgin Olive Oil, Cold Pressed, Premium Olive Oil Ideal for Cooking or for Salad Dressing, Versatile Olive Oil Extra Virgin (750 ml, Mild & Fruity)

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#7

8.9 score

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MIRACCO

100% Italian Organic Extra Virgin Olive Oil 1 tin of 5 litres

Type (Extra Virgin, Virgin, Pure, Light): Extra Virgin
Flavor Profile: robust olive flavor
Packaging: 5-liter tin
Origin and Certification: Italian Organic, Calabria, Santa Sofia

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#8

8.7 score

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Kevala

Kevala Extra Virgin Olive Oil, Organic, 1/2 Gallon (1,892ml)

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#9

8.4 score

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Fody

Fody Foods Vegan Extra Virgin Olive Oil, Italian Made Garlic Infused & Shallot Infused, Cold-Pressed, Low FODMAP Certified, Sensitive Recipe, Gut & IBS Friendly, Variety Pack of 2

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#10

8.2 score

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Colavita

Colavita Organic Extra Virgin Olive Oil, Glass Bottle, 500 milliliters [packing may vary]

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Our Top Picks

#2

Partanna Extra Virgin Olive Oil, 101-Ounce Tin

9.8  score

8%OFF

Partanna Extra Virgin Olive Oil, 101-Ounce Tin

Partanna

9.8  score

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Rating
9.8
Flavor Profile
Packaging
Flavor Profile
The oil delivers a rich, smooth finish that enhances dressings and grilled vegetables, making it a fantastic addition to any dish.
Packaging
Packaging in a large rectangular tin makes pouring difficult and prone to spills, often requiring an additional pump dispenser to avoid messes.

Partanna Extra Virgin Olive Oil is a high-quality choice for those wanting a fresh and flavorful olive oil. Made solely from Nocellara del Belice olives grown in Sicily, it stands out as a monovarietal oil, giving it a distinct taste with notes of artichoke, almonds, and a peppery finish. The olives are cold-pressed within hours of harvest in mid-October, which helps preserve the oil’s freshness and strong character. Packaging in a dark tin protects it from light, keeping the oil fresh for longer periods—an important factor since light can degrade olive oil quality.

This large 101-ounce (about 3 liters) tin suits people who use olive oil frequently, such as cooking enthusiasts or those who prefer buying in bulk, but it might be too much for casual users. While specific acidity details aren’t listed, the extra virgin label and its awards suggest the oil meets strict quality standards. The product’s origin in Sicily and recognized certifications add trust in its authenticity.

Some might find the rich and somewhat intense flavor not as versatile for all recipes, but it’s excellent for those who enjoy bold olive oil tastes. The tin is sturdy but less convenient for small kitchens or for those who want a smaller bottle for easier handling. Partanna Extra Virgin Olive Oil is well-suited for anyone looking for a premium, fresh, and flavorful Sicilian olive oil, especially if bulk packaging is not an issue.

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Rating
9.8
Flavor Profile
Packaging
Flavor Profile
The oil delivers a rich, smooth finish that enhances dressings and grilled vegetables, making it a fantastic addition to any dish.
Packaging
Packaging in a large rectangular tin makes pouring difficult and prone to spills, often requiring an additional pump dispenser to avoid messes.

Buying Guide for the Best Olive Oils

Choosing the right olive oil can make a big difference in your cooking and overall health. Olive oil comes in various types and qualities, each suited for different uses such as salad dressings, sautéing, or even deep frying. Understanding the key characteristics of olive oil will help you select the best one for your needs, whether you’re looking for robust flavor, health benefits, or versatility in the kitchen.
Type (Extra Virgin, Virgin, Pure, Light)The type of olive oil refers to how it is processed and its quality. Extra virgin olive oil is the highest quality, made from the first cold pressing of olives and has the most flavor and health benefits. Virgin olive oil is also from the first pressing but has slightly higher acidity and a milder taste. Pure and light olive oils are more refined, with a lighter flavor and higher smoke point, making them better for high-heat cooking. If you want the best taste and health benefits for dressings or drizzling, go for extra virgin. For frying or baking, pure or light olive oil may be more suitable.
Acidity LevelAcidity level in olive oil measures the amount of free fatty acids present, which is an indicator of quality and freshness. Lower acidity (below 0.8%) is found in extra virgin olive oil and means better taste and higher nutritional value. Higher acidity oils are less flavorful and may be more processed. If you care about taste and health, look for oils with lower acidity, especially for raw uses like salads.
Flavor ProfileOlive oils can range from mild and buttery to robust and peppery, depending on the olive variety and region. Milder oils are good for baking or dishes where you don’t want the oil to overpower other flavors. Stronger, more peppery oils are great for dipping bread or finishing dishes. Think about how you plan to use the oil—choose a flavor that complements your favorite recipes.
Harvest Date and FreshnessOlive oil is best when fresh, as it can lose flavor and health benefits over time. The harvest date tells you when the olives were picked and pressed. Fresher oil will taste better and be more nutritious. If you use olive oil often, look for the most recent harvest date. If you use it slowly, buy smaller bottles to ensure you use it up while it’s still fresh.
PackagingOlive oil is sensitive to light and air, which can cause it to spoil or lose quality. Dark glass bottles or tins protect the oil better than clear bottles or plastic. If you want your oil to last longer and maintain its quality, choose packaging that shields it from light and store it in a cool, dark place.
Origin and CertificationThe origin of the olive oil can affect its flavor and authenticity. Some regions are known for high-quality oils. Certifications like PDO (Protected Designation of Origin) or organic labels can indicate stricter production standards and authenticity. If you value traceability and quality assurance, look for oils with clear origin labeling and certifications.